Served Friday, Saturday Sunday 9:30am-4pm
Soup Du Jour– cup…6 bowl…8
Crab Balls- lemon caper tarter…12
Fried Fresh Mozzarella- basil pesto, tomato jam, balsamic syrup…9
Smoked Fish Dip- garlic, shallots, chives, parsley, served with saltines…12
Hot Crab and Artichoke Dip- cheesy blend of crab, artichoke hearts, Chesapeake Colby and Monterey Jack served with a pretzel roll…11
Smoked Wings- slow smoked in-house for 3 hours then flash fried to order, choice of Old Bay, honey sriracha, sweet chili, buffalo, or plain…10
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