Served Friday, Saturday Sunday 9:30am-4pm

Award Winning Crab Corn Chowder cup…6 bowl…8

Steamed Mussels- sambuca, garlic, shallot, bleu cheese, a touch of cream…14 (GF)

Caprese Salad- garden tomatoes, fresh mozzarella, balsamic drizzle, and pesto…14 (GF)

Fried Green Tomatoes seasoned panko bread crumbs and house-made lemon herb sauce…9 (GF)

Smoked Fish Dip- garlic, shallots, chives, parsley, served with saltines…12 (GF)

Hot Crab and Artichoke Dip- cheesy blend of crab, artichoke hearts, Chesapeake Colby and Monterey Jack served with a pretzel roll…12 (GF)

Smoked Wings- slow smoked in-house for 3 hours then flash fried to order, choice of Old Bay, honey sriracha, sweet chili, buffalo, or plain…10

Parmesan Truffle Fries- white truffle oil, grated parmesan cheese…8